Turkey Hash - cooking recipe

Ingredients

1/4 c. butter
1 lb. ground turkey
1/4 c. chopped onion
1 1/2 c. thawed hash browns (diced boiled potatoes)
1/8 tsp. pepper
1/8 tsp. paprika
1/4 tsp. savory, crumbled
4 eggs
1 1/2 Tbsp. catsup

Preparation

Brown butter and ground turkey.
Stir in onion and hash browns. Cook until onion is partially cooked.
Mix in spices.
Flatten hash and make 4 shallow dents.
Add 1 egg and 3/4 tablespoon catsup to each shallow dent.
Bake at 400\u00b0 for 10 to 15 minutes.