Amazing Turkey Meatballs Recipe - cooking recipe

Ingredients

3 lbs ground turkey
4 garlic cloves, pressed
3 teaspoons parsley
1 teaspoon sweet basil
1 small-medium onion, grated
1 tablespoon salt
1 teaspoon pepper
2 tablespoons Worcestershire sauce
3/4 cup asiago cheese, grated
2 eggs, beaten add dash of water
4 slices of dry Italian bread
3 tablespoons extra virgin olive oil

Preparation

Start to cook a double batch of Sugu without the ground beef (See sugu recipe).
Sugu should simmer on low heat about 1 hour before meatballs are placed inside).
In a large bowl, Mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, Worcestershire sauce, and Asiago cheese.
Soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
Add two beaten eggs in mixture to hold together.
Form meatballs in desired size, then place on a plate.
Saute meatballs in 3 tablespoon of olive oil about 2-3 minutes.
Place meatballs in Sugu.
Simmer meatballs in Sugu for 1/2 hour on low heat.
Serve with pasta and fresh grated Asiago cheese.