Turkey Hash - cooking recipe

Ingredients

1 Tbsp. canola oil, divided
1 large onion, chopped fine
2 c. cubed, cooked potatoes
2 to 2 1/2 c. cubed cooked turkey
1/4 c. finely minced fresh parsley
2/3 c. chicken or turkey broth or leftover gravy
1 1/2 Tbsp. dry unseasoned bread crumbs

Preparation

In nonstick skillet heat 2 teaspoons of the oil.
Add onion. Saute over medium-low heat until onion begins to brown.
Stir in potatoes, turkey and parsley.
Season to taste.
Add broth or gravy.
Brush 9 to 10-inch round baking dish or cast-iron skillet with remaining oil and spoon in turkey mixture.
Sprinkle with bread crumbs.
Bake 30 to 40 minutes until top is nicely browned in 350\u00b0
oven.
Serve with ketchup.