Turkey Hash Brown Casserole - cooking recipe

Ingredients

1 lb. ground turkey
1 can cream of celery soup
8 oz. frozen hash browns
1/4 c. finely chopped onion
1 can mixed vegetables

Preparation

Brown meat; drain if necessary.
Place in bottom of casserole dish.
Mix together onion, soup and drained vegetables.
Place in casserole.
Top with hash browns.
Bake at 350\u00b0 until hash browns are done and casserole is heated through.