Turkey Hash - cooking recipe

Ingredients
    8 ounces ground turkey
    1 cup chopped onion
    2 cups frozen hash browns, thawed (fat free kind)
    1/4 cup parmesan cheese
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/2 teaspoon ground sage
    1/2 teaspoon ground thyme
    1/2 teaspoon pepper
Preparation
    Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
    Add the potatoes.
    Cook and stir 2-3 minutes or until potatoes are tender.
    Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.

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