Leftover Turkey Hash - cooking recipe

Ingredients

2 cups cubed cooked turkey
4 slices bacon
3 cups frozen hash browns, seasoned chunky style
3/4 cup green bell peppers (or a combo of both) or 3/4 cup red bell pepper (or a combo of both)
1/4 cup red onion, cut into this wedges
black pepper
1 cup turkey gravy

Preparation

Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
Wipe out pan with paper towels and return 2 tsp drippings to pan.
Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
Stir the potatoes and continue to cook for 3 minutes.
Add the onion and pepper and cook 3 minutes longer.
Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
Heat the gravy on the stove or microwave and serve with the hash.