Turkey Hash - cooking recipe

Ingredients

1/2 cup chopped onion
1/2 cup diced green pepper
1 cup uncooked potato, cut in thin julienne strips
2 tablespoons butter
2 cups finely chopped cooked turkey
1/4 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Preparation

Saute onion through potatoes in butter about 10 minutes until tender.
Add turkey through pepper.
Mix well.
Cook over low heat 10 minutes.
Serve hot, sprinkled with parsley.