Turkey Hash - cooking recipe

Ingredients

8 oz. ground turkey
1 c. chopped onions
2 c. frozen hash browns with no fat, thawed
1/4 c. grated Parmesan cheese
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground sage
1/2 tsp. ground thyme
1/2 tsp. ground black pepper

Preparation

In medium nonstick skillet, cook the turkey and onions over medium heat about 5 minutes or until the turkey is no longer pink and the onions are tender.
Stir occasionally.
Add the potatoes. Cook and stir for 2 to 3 minutes or until the potatoes are tender. Stir in the cheese, onion powder, garlic powder, sage, thyme and pepper.