Turkey Hash Au Gratin - cooking recipe

Ingredients

1/2 lb. ground turkey
1 c. chopped onion
2 c. cooked potatoes
1/2 tsp. salt
1/2 c. reduced fat Cheddar cheese
1/8 tsp. pepper (optional)

Preparation

In a medium skillet, over medium-high heat, combine turkey and onion. Cook 5 minutes or until turkey is no longer pink.
Add potato, breaking up larger pieces of potatoes with spoon, if necessary. Cook 2 to 3 minutes. Add salt and pepper.
Into 1-quart ovenproof casserole, lightly coated with vegetable cooking spray, bake turkey
mixture in a 375\u00b0 oven for 10 to 15 minutes.
Top casserole with cheese and continue baking until cheese melts. Serves 4.