Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.
Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.
Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.
Preheat oven to 350.
Spray 9X13 dish with non-stick cooking spray.
Break tortillas into pieces on bottom of pan.
Layer turkey slices over tortillas.
In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
Mix first 5 ingredients together and add to chopped chicken or turkey.
Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.
.
Grease a 13x9 casserole dish, and set aside.
rease a 3-quart casserole dish.
Mix turkey, chicken soup, tomatoes
In a large mixing bowl, combine turkey, gravy, sour cream, chili peppers, green onions and olives.
Grease the sides of a microwave-safe 1 1/2-quart casserole.
Sprinkle 1/3 of the corn chips over the bottom of casserole.
Pour half the turkey mixture over chips.
Top with half the cheese.
Repeat layers, reserving last portion of corn chips.
Mix vegetable/seasoning packet from Stove top Dressing, with hot water, and margarine in large bowl until margarine is melted. Stir in stuffing crumbs just till moistened. Let stand 5 minutes. Mix turkey and green beans in 2 qt. casserole dish. Mix soup and milk in another bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Makes 6 servings. Easy and delicious!
Heat oven to 375 degrees.
Combine turkey,
soup, milk and chilies.
Heat slowly, stirring until bubbling.
Sprinkle 1/3 of the corn chips on the bottom of a 2 quart casserole dish.
Pour in half of the turkey mixture, half of onions, and half of each of the cheeses.
Layer another 1/3 of the corn chips, remaining turkey mixture, onions and cheeses.
Top with remaining corn chips.
Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.
Cook celery in margarine until tender.
Stir in turkey gravy mix right from the envelope and water.
Heat just to boiling. Blend in diced turkey and sour cream.
Place in 1 1/2-quart casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.
edium-high heat. Add ground turkey and break it up with
In greased shallow casserole, arrange layers as follows: 2/3 cup stuffing mix, green beans (partly cooked), almonds and turkey. Blend milk with soup and pour over.
Moisten 1 1/3 cup stuffing with water and butter.
Spread over casserole.
Bake at 400\u00b0 for 30 minutes.
boil.
Boil the turkey breasts until no longer pink
Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
Cover and Bake 350 degrees for 30 minutes.
Place turkey in bottom of ungreased 9 x 13-inch casserole.
Mix soup, sour cream and milk together and pour over turkey.
Saute onion and celery.
Add broth and mix with dressing and spread dressing over top and cover with foil.
Bake at 350\u00b0 for 1 hour.
Mix together first 6 ingredients.
Stir soup into mayonnaise; toss with turkey mixture.
Turn into 2-quart casserole.
Sprinkle with noodles.
Bake in 350\u00b0 oven for 30 minutes or until mixture is bubbling.
Serves 6.
Melt butter in glass baking dish; set aside. Place turkey in casserole dish. Set cheese on top of turkey. Layer pepperoni over cheese. Top with stuffing. Microwave on High for 6 minutes, turning at 3 minutes. Let stand for 5 minutes.
Serves 4.
Heat oven to 375\u00b0.
Butter a 2-quart casserole.
Prepare rice according to package directions, cooking 5 minutes less than time recommended.
Cook peas in boiling water in a covered saucepan, only until separated.
Drain.
Put peas on bottom of casserole. Layer turkey on top.
Spread rice evenly over turkey.
Combine soup and milk.
Pour evenly over rice.
Do not mix.
Sprinkle paprika generously on top.
Bake, uncovered, 30 minutes or until browned and bubbly.