Wild Rice & Turkey Casserole - cooking recipe

Ingredients

2 cups cubed turkey
1/3 cup white wine
1/2 cup light sour cream or 1/2 cup fat free sour cream
1 teaspoon curry powder
1 tablespoon black pepper
any other spices, you would like to add
1 can low-fat cream of mushroom soup
1 small onion, diced
1/2 - 1 cup celery, chopped
1 box wild rice (I like Uncle Ben's made without the butter)

Preparation

Prepare rice to package directions meantime.
Saute onion and celery in non-stick cooking spray until tender.
Mix in soup, wine, sour cream, spices-let bubble.
Add turkey.
Turn into a 3 quart casserole dish.
Add cooked rice-mix.
Bake at 350 degrees uncovered for 30 to 35 minutes.