Creamy Turkey Casserole - cooking recipe

Ingredients

1 c. chopped celery
2 to 3 c. diced turkey
buttered bread crumbs
1/2 c. water
1 Tbsp. margarine
1/2 c. sour cream
1 pkg. turkey gravy mix

Preparation

Cook celery in margarine until tender.
Stir in turkey gravy mix right from the envelope and water.
Heat just to boiling. Blend in diced turkey and sour cream.
Place in 1 1/2-quart casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.