Turkey Casserole - cooking recipe

Ingredients

2 c. Pepperidge Farm herb stuffing mix
1 pkg. frozen green beans
2 to 3 Tbsp. blanched almonds
sliced or cubed turkey
1 can cream of mushroom soup
1/2 c. milk
1/4 c. hot water
2 Tbsp. melted butter

Preparation

In greased shallow casserole, arrange layers as follows: 2/3 cup stuffing mix, green beans (partly cooked), almonds and turkey. Blend milk with soup and pour over.
Moisten 1 1/3 cup stuffing with water and butter.
Spread over casserole.
Bake at 400\u00b0 for 30 minutes.