Country Turkey Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or 2 cups chicken
1 1/2 cups water
4 tablespoons margarine or 4 tablespoons butter
4 cups pepperidge farm herb seasoned stuffing mix

Preparation

Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
Heat water and margarine to a boil in a medium saucepan over high heat.
Add stuffing and mix lightly.
Spoon stuffing over turkey mixture.
Bake at 400F for 25 minutes or until hot.