Green Bean And Turkey Casserole - cooking recipe

Ingredients

1 pkg. Stove Top Stuffing Mix (turkey or chicken)
1 1/2 c. hot water
1/4 c.(1/2 stick) margarine, cut in pieces
3 c. cubed turkey, cooked
1 pkg. (10 oz.) frozen green beans, thawed
1 can (11 oz.) Cheddar cheese soup
3/4 c. milk

Preparation

Mix vegetable/seasoning packet from Stove top Dressing, with hot water, and margarine in large bowl until margarine is melted. Stir in stuffing crumbs just till moistened. Let stand 5 minutes. Mix turkey and green beans in 2 qt. casserole dish. Mix soup and milk in another bowl until smooth; pour over turkey mixture. Spoon stuffing evenly over top. Bake at 350\u00b0 for 30 minutes or until thoroughly heated. Makes 6 servings. Easy and delicious!