Turkey Casserole - cooking recipe

Ingredients

4 c. cooked diced turkey
1 can cream of chicken soup
1/2 c. milk
large carton sour cream
7 1/2 oz. dressing bread
1 medium onion, diced
1 c. diced celery
1/3 c. margarine or butter
2 c. turkey or chicken broth
1 egg (in dressing, optional)

Preparation

Place turkey in bottom of ungreased 9 x 13-inch casserole.
Mix soup, sour cream and milk together and pour over turkey.
Saute onion and celery.
Add broth and mix with dressing and spread dressing over top and cover with foil.
Bake at 350\u00b0 for 1 hour.