Turkey Crunch(Second Day Turkey Casserole) - cooking recipe

Ingredients

3 c. diced, cooked turkey
2 hard-cooked eggs, chopped
1 (4 oz.) can sliced mushrooms
3/4 c. diced celery
1/2 c. slivered blanched almonds
1 Tbsp. chopped onion
1 (10 1/2 oz.) can condensed cream of chicken soup
3/4 c. mayonnaise
chow mein noodles or crushed potato chips

Preparation

Mix together first 6 ingredients.
Stir soup into mayonnaise; toss with turkey mixture.
Turn into 2-quart casserole.
Sprinkle with noodles.
Bake in 350\u00b0 oven for 30 minutes or until mixture is bubbling.
Serves 6.