Mexican Turkey Casserole - cooking recipe

Ingredients

2 c. chopped, cooked turkey
1 can cream of chicken soup
1 c. milk
1/4 c. diced green chillies
2 c. crushed corn chips
1 c. chopped onion
1 c. shredded monterey jack cheese
1 c. shredded cheddar cheese

Preparation

Heat oven to 375 degrees.
Combine turkey,
soup, milk and chilies.
Heat slowly, stirring until bubbling.
Sprinkle 1/3 of the corn chips on the bottom of a 2 quart casserole dish.
Pour in half of the turkey mixture, half of onions, and half of each of the cheeses.
Layer another 1/3 of the corn chips, remaining turkey mixture, onions and cheeses.
Top with remaining corn chips.