Mexican Turkey Casserole (Microwave)(Freda Adams, Bethel, Ohio) - cooking recipe
Ingredients
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1 1/2 c. chopped, cooked turkey or chicken
1 (12 oz.) jar chicken gravy
1 c. sour cream
1 (4 oz.) can diced green chili peppers, drained
2 green onions, sliced
2 Tbsp. sliced ripe olives
1 1/2 c. coarsely crushed corn chips
1 1/2 c. shredded Cheddar or Monterey Jack cheese
1 large tomato, chopped
shredded lettuce
Preparation
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In a large mixing bowl, combine turkey, gravy, sour cream, chili peppers, green onions and olives.
Grease the sides of a microwave-safe 1 1/2-quart casserole.
Sprinkle 1/3 of the corn chips over the bottom of casserole.
Pour half the turkey mixture over chips.
Top with half the cheese.
Repeat layers, reserving last portion of corn chips.
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