Mexican Turkey Casserole (Microwave)(Freda Adams, Bethel, Ohio) - cooking recipe

Ingredients
    1 1/2 c. chopped, cooked turkey or chicken
    1 (12 oz.) jar chicken gravy
    1 c. sour cream
    1 (4 oz.) can diced green chili peppers, drained
    2 green onions, sliced
    2 Tbsp. sliced ripe olives
    1 1/2 c. coarsely crushed corn chips
    1 1/2 c. shredded Cheddar or Monterey Jack cheese
    1 large tomato, chopped
    shredded lettuce
Preparation
    In a large mixing bowl, combine turkey, gravy, sour cream, chili peppers, green onions and olives.
    Grease the sides of a microwave-safe 1 1/2-quart casserole.
    Sprinkle 1/3 of the corn chips over the bottom of casserole.
    Pour half the turkey mixture over chips.
    Top with half the cheese.
    Repeat layers, reserving last portion of corn chips.

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