Leftover Mashed Potatoes And Turkey Casserole - cooking recipe

Ingredients

About the following in a casserole dish
2 cups shredded turkey (bite-size)
2 cups poultry gravy
2 cups mashed potatoes
1 cup cheese, of your taste (I like cheddar)

Preparation

Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
Cover and Bake 350 degrees for 30 minutes.