Turkey Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. chicken broth
1 lb. Pepperidge Farm stuffing
turkey pieces

Preparation

Cut turkey into small pieces.
Prepare stuffing as directed on package.
Put some stuffing on bottom of casserole dish.
Put turkey on top of stuffing.
Pour soups on turkey.
Pour chicken broth on top.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes.