'Adios, Turkey' Casserole - cooking recipe

Ingredients

3 cups diced cooked turkey
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))
1 onion, diced
1 green bell pepper, diced
1 cup shredded sharp Cheddar cheese
1 (6 ounce) jar sliced mushrooms, drained
1 clove garlic, minced
1/2 teaspoon chili powder
2 tortillas, cut into strips
1 cup shredded sharp Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.