Curried Turkey Casserole - cooking recipe

Ingredients

1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
2 cups turkey, cooked and cubed
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Preparation

Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.