Turkey Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. curried rice
1 (10 oz.) pkg. frozen peas
2 c. cubed, cooked turkey roast
1 (10 1/2 oz.) can condensed cream of chicken soup
2/3 c. milk
paprika

Preparation

Heat oven to 375\u00b0.
Butter a 2-quart casserole.
Prepare rice according to package directions, cooking 5 minutes less than time recommended.
Cook peas in boiling water in a covered saucepan, only until separated.
Drain.
Put peas on bottom of casserole. Layer turkey on top.
Spread rice evenly over turkey.
Combine soup and milk.
Pour evenly over rice.
Do not mix.
Sprinkle paprika generously on top.
Bake, uncovered, 30 minutes or until browned and bubbly.