Preheat oven to 450\u00b0.
Spread tuna over bottom of pie shell. Sprinkle cheese and onion over tuna.
Top with sliced mushrooms. Beat together eggs, milk, lemon juice and seasonings; pour over tuna mixture.
Bake on a cookie sheet for 15 minutes.
Reduce heat to 350\u00b0; bake an additional 12 to 15 minutes or until center is set.
Crab or shrimp may be substituted for tuna.
Serves 6.
ustard with flaked tuna. Arrange tomato slices over tuna.
Whisk cream
Mix mayonnaise, flour, eggs and milk until blended.
Stir in drained, flaked tuna, diced cheese and onions (a small amount of the green leaf is colorful).
Pour into pastry-lined pan.
Bake 30 to 45 minutes or until the quiche tests done (solid when you touch the center).
Bake pie crust at preheated 450\u00b0 oven for 5 minutes.
Remove from oven.
Distribute tuna over the bottom of pastry shell. Sprinkle cheese and onion over tuna.
Beat eggs; add milk, lemon juice and seasonings.
Pour over tuna mixture.
Bake on cookie sheet 15 minutes.
Reduce heat to 350\u00b0 and bake 12 to 15 minutes or until top is golden.
Remove from oven and let set a few minutes before cutting.
Sprinkle tuna, Swiss cheese and Parmesan cheese in pie shell. Sprinkle onions and pimento in pie shell.
Beat together eggs, milk, salt and pepper and pour over tuna.
Bake at 375\u00b0 for 25 to 30 minutes.
Garnish with parsley and lemon.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Mix the onions, cheese and tuna well together; spread in an unbaked pie shell.
Mix the eggs, milk, salt and pepper; pour over tuna mixture.
Bake at 375\u00b0 for 50 minutes, or until done.
Preheat oven to 450\u00b0.
Thaw pie crust as package directs. Prick bottom and sides with fork.
Bake on cookie sheet 5 minutes. Remove from oven.
Distribute tuna over bottom of pastry shell. Sprinkle cheese and onion over tuna.
Beat together eggs, milk, lemon juice and seasonings.
Pour over tuna mixture.
Bake on cookie sheet 15 minutes.
Reduce oven to 350\u00b0 and bake an additional 12 to 15 minutes or until top is golden.
Serves 6.
About 1 1/2 hours before serving, prepare pie crust mix as label directs.
Use to line a 9-inch pie plate.
Spread crust with 1 tablespoon softened butter or margarine.
Preheat oven to 425\u00b0. In a 2-quart saucepan over medium heat, put 3 tablespoons hot butter or margarine; cook onion and pepper until tender, stirring occasionally.
Remove pan from heat; stir in tuna.
Spoon tuna mixture into prepared pie crust.
Beat eggs.
Add half and half.
Mix in horseradish, lemon juice, salt and basil.
Stir in tuna, peas, water chestnuts, green onion, Jack cheese and 1 cup Cheddar.
Pour mixture into greased 10 x 15-inch jelly roll pan.
Top with remaining Cheddar.
Bake at 375\u00b0 for 25 to 30 minutes or until knife comes clean.
Let stand 10 minutes.
Serve.
Serves 12 to 18 or 60 hors d'oeuvres.
eat and add broccoli and tuna.
Mix well, pour into
Combine and mix well the first 4 ingredients.
Stir in tuna, cheese and onions.
Pour into an unbaked pie shell and bake at 350\u00b0 for 45 minutes.
Sprinkle cheese with flour, toss. Add onions, and tuna and toss well. Stir in milk, mayo, and egg. Pour into pie pan.
Bake at 375\u00b0 for 40 min.
You can add additional spices, or vegetables. i.e. Broccoli and Swizz Cheese.
Pierce pastry with fork.
Bake in 375\u00b0 oven 10 minutes.
In large bowl, toss tuna, cheese and onions; spoon into shell.
In small bowl, beat eggs, mayonnaise and milk.
Pour over cheese mixture.
Bake 35 or 40 minutes until golden brown.
Puncture holes in crust before baking.
Mix tuna, cheese, onion and mushrooms.
Pour into pie crust.
Beat eggs and milk. Pour on top.
Bake at 350\u00b0 for 40 to 50 minutes.
Pierce
pastry thoroughly with fork.
Bake in 375\u00b0 oven for 10 minutes.
In
bowl
toss
together
tuna,
cheese
and onions. Spoon into pastry.
In small bowl beat together eggs, mayonnaise and milk.
Pour over cheese mixture.
Bake 35 to 40 minutes until golden brown and inserted knife comes out clean. Makes 4 large servings.
Delightful
luncheon or light supper with salad and fruit.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Take the 2 packs of tuna and drain the water out of them; dump into a bowl.
Once in a bowl use 6-9 Tablespoons of liquid smoke (depending on how much you want to use). Once in the bowl wrap with plastic wrap and put in fridge till next day.
Take it out chop up and put in pack of green onions, chop the jalapenos (depending how much kick you want), some of the dash seasoning, and enough Miracle Whip till you get the consistency you want.
Great with Triskits w/garlic seasoning.
Drain the two cans of tuna of oil or water and