Swiss Tuna Quiche - cooking recipe

Ingredients

1 frozen 9-inch pie shell, thawed
1 (7 oz.) can tuna, drained and flaked
1 c. shredded Swiss cheese (4 oz.)
1/2 c. sliced onions
1/2 c. Hellmann's mayonnaise
2 eggs
1/2 c. milk

Preparation

Pierce pastry with fork.
Bake in 375\u00b0 oven 10 minutes.
In large bowl, toss tuna, cheese and onions; spoon into shell.
In small bowl, beat eggs, mayonnaise and milk.
Pour over cheese mixture.
Bake 35 or 40 minutes until golden brown.