Swiss Tuna Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1 can (7 oz.) tuna, well drained and flaked
1 c. shredded Swiss cheese (4 oz.)
1/2 c. sliced green onions
2 eggs
1/2 c. real mayonnaise (add dash of Tabasco for a little zip)
1/2 c. milk

Preparation

Pierce
pastry thoroughly with fork.
Bake in 375\u00b0 oven for 10 minutes.
In
bowl
toss
together
tuna,
cheese
and onions. Spoon into pastry.
In small bowl beat together eggs, mayonnaise and milk.
Pour over cheese mixture.
Bake 35 to 40 minutes until golden brown and inserted knife comes out clean. Makes 4 large servings.
Delightful
luncheon or light supper with salad and fruit.