Tuna Quiche - cooking recipe

Ingredients

1 (13 oz.) can tuna, drained
1 1/2 c. grated Swiss cheese
1/4 c. Parmesan cheese
2 Tbsp. chopped pimento
3 eggs or Egg Beaters
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 (9-inch) pie shell, partially baked
1/4 c. chopped green onion with tops
parsley
lemon slices

Preparation

Sprinkle tuna, Swiss cheese and Parmesan cheese in pie shell. Sprinkle onions and pimento in pie shell.
Beat together eggs, milk, salt and pepper and pour over tuna.
Bake at 375\u00b0 for 25 to 30 minutes.
Garnish with parsley and lemon.