Tuna Quiche - cooking recipe

Ingredients

9-inch frozen pie crust
1 can tuna fish
6 to 8 oz. grated Swiss cheese
1/2 c. each: chopped onion and mushrooms
dash of salt and pepper
3 eggs
1/2 c. milk

Preparation

Puncture holes in crust before baking.
Mix tuna, cheese, onion and mushrooms.
Pour into pie crust.
Beat eggs and milk. Pour on top.
Bake at 350\u00b0 for 40 to 50 minutes.