Holiday Tuna Tree Recipe - cooking recipe

Ingredients

1 (12 1/2 oz.) can and 1 (6 1/2 oz.) can solid white tuna, drained and flaked
2 pkg. (8 oz. each) cream cheese, softened
1 Tbsp. lemon juice
1/4 c. finely chopped ripe olives
1/2 c. finely chopped walnuts
1/4 tsp. salt
1 1/2 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. thyme

Preparation

Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.