Tuna Quiche - cooking recipe

Ingredients

1 pie crust mix for 1 (9-inch) pie crust
butter or margarine
1 medium onion, diced
1 small green pepper, diced (optional)
1 (6 1/2 to 7 oz.) can tuna, drained and coarsely flaked
4 eggs
1 c. half and half
1/2 tsp. salt

Preparation

About 1 1/2 hours before serving, prepare pie crust mix as label directs.
Use to line a 9-inch pie plate.
Spread crust with 1 tablespoon softened butter or margarine.
Preheat oven to 425\u00b0. In a 2-quart saucepan over medium heat, put 3 tablespoons hot butter or margarine; cook onion and pepper until tender, stirring occasionally.
Remove pan from heat; stir in tuna.
Spoon tuna mixture into prepared pie crust.