Tuna Quiche - cooking recipe

Ingredients

1/2 c. margarine
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
1 (6 1/2 oz.) can flaked tuna, drained
1 (8 oz.) pkg. mild cheese, grated
1/3 c. chopped onions
1 pie shell

Preparation

Combine and mix well the first 4 ingredients.
Stir in tuna, cheese and onions.
Pour into an unbaked pie shell and bake at 350\u00b0 for 45 minutes.