Tuna Quiche - cooking recipe

Ingredients

1 c. chopped spring onions
1 c. Swiss cheese, grated
1 c. tuna, flaked
unbaked pie shell
3 eggs
1 c. milk
salt and pepper

Preparation

Mix the onions, cheese and tuna well together; spread in an unbaked pie shell.
Mix the eggs, milk, salt and pepper; pour over tuna mixture.
Bake at 375\u00b0 for 50 minutes, or until done.