Reheat casserole in microwave oven for about
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan.
Flake in drained tuna.
Mix thoroughly while heating.
Crunch bag of potato chips into bits and mix into soup with tuna.
Stir until all chips are soaked.
Remove from heat and let sit a few minutes.
Stir and serve.
Garnish with shredded cheese.
Green peas are a good complement to the casserole.
Serves 2 or 3, but recipe can be doubled or tripled.
ilk.
Gently stir in tuna, pimiento and the cooked noodles
Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
Spoon half of tuna into a 1-quart casserole dish.
Sprinkle with half of crushed potato chips.
Spoon remaining tuna mixture into casserole. Sprinkle with remaining potato chips.
Cook, uncovered, in microwave oven for 10 minutes at High, or until thoroughly heated. Rotate casserole one-quarter turn once.
Makes about 6 servings.
Preheat oven to 350F, have ready a lightly greased casserole dish.
In a saucepan over medium heat, melt shortening; blend in flour, salt, and pepper.
Add milk and worcestershire sauce and cook until thick and smooth, whisking constantly; remove from heat.
Place 1/4 of the chips in the bottom of the casserole dish; top with 1/3 of the tuna.
Repeat layers, ending with a topping of potato chips.
Pour the sauce over all and cook in preheated oven for 30 minutes.
Combine tuna, condensed soup, peas, celery, onion, milk and Worcestershire sauce in a bowl, mixing thoroughly.
Spoon half of tuna into a 1-quart glass casserole.
Sprinkle with half of crushed potato chips.
Spoon remaining tuna mixture into casserole and sprinkle with remaining potato chips.
Line bottom of 2-quart casserole with 1/2 cup of the potato chips.
Mix tuna and cream of mushroom soup together in a separate bowl; pour into casserole dish.
Sprinkle remaining potato chips on top.
Bake at 350\u00b0 for 25 minutes.
Serve hot.
Makes 4 servings.
Melt shortening in skillet.
Blend in flour, salt and pepper and brown slightly.
Add milk; cook until thick and smooth, stirring constantly.
Add tuna and remove from flame.
Grease a 1 1/2-quart casserole dish and cover bottom with 1/4 the potato chips which have been crushed.
Top with 1/2 the creamed tuna. Repeat.
Cover with remaining potato chips.
Bake at 350\u00b0 for 25 minutes.
Serves 4 to 6.
Mix together the tuna, soup, milk, and 1/2 cup of the chips.
Pour in a small casserole dish and top with remaining chips.
Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
Preheat oven to 350\u00b0.
Beginning with potato chips, layer chips, shredded tuna and mushroom soup in as many layers as needed to fill casserole, ending with potato chips.
Bake uncovered until heated through and chips are lightly browned (about 30 minutes).
Grease casserole dish.
Using 1/2 of each ingredient, put a layer of chips, peas and tuna.
Mix soup and milk and heat.
Pour 1/2 of milk mixture over layers.
Repeat layers and end with a few crushed chips.
Bake at 350\u00b0 for 30 minutes.
Place 1 cup potato chips in bottom of greased 1-quart casserole.
Combine all other ingredients.
Mix well; spoon into casserole.
Top with 1/2 cup crushed potato chips.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serves 6.
Drain tuna and break into chunks and place in bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top. Bake at 375\u00b0 for 30 minutes.
Serves 4 to 6.
Combine all ingredients, except 1/2 cup crushed chips for garnish.
Turn into a 1 1/2-quart casserole dish.
Border with remaining chips.
Bake at 350\u00b0 for 50 to 60 minutes or until hot. Makes 4 servings.
Mix soup, milk, tuna and peas in bowl.
Crush chips.
Layer soup
mixture in baking dish.
Top with layer of chips, then layer of soup mixture.
Top with chips.
Bake at 350\u00b0 for 30 minutes.
et aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar
Cook noodles until done.
Chop onions and cook until tender. Drain tuna; place noodles, onions and tuna in casserole dish.
Mix well.
Stir in mushroom soup and milk.
Melt butter in separate pan.
Crush crackers; mix with butter.
Spread over noodle mixture 10 minutes before removing from oven.
Place in 350\u00b0 oven until boiling edges.
(Remember crackers for top.)
Makes 4 to 6 servings.
Preheat oven to 400* and put rice and tuna into casserole dish.
On the stove, heat soup, adding the water to it. Bring to a boil.
Add peas, stir and bring to boil again.
Pour on top of rice. Lay cheese on top.
Bake at 400 degrees for 20 minutes.
hen using them in a casserole where there will be additional
Heat oven to 375\u00b0.
Grease a 1 1/2-quart casserole.
Flake the tuna and place in casserole.
Add onion and pepper.
Gently stir ingredients together.
Pour condensed mushroom soup over ingredients in casserole.
Sprinkle with potato chip pieces and grated cheese.
Bake 20 to 25 minutes in preheated oven.
Serves 6.