Tuna Chip Casserole - cooking recipe

Ingredients

1 medium bag potato chips, crushed
2 (6 oz.) cans chunk tuna
1 can peas, drained
1 can cream of mushroom soup
1 1/2 c. milk

Preparation

Grease casserole dish.
Using 1/2 of each ingredient, put a layer of chips, peas and tuna.
Mix soup and milk and heat.
Pour 1/2 of milk mixture over layers.
Repeat layers and end with a few crushed chips.
Bake at 350\u00b0 for 30 minutes.