Tuna Chip Casserole - cooking recipe

Ingredients

1 can (6 1/2 oz.) tuna
1 can (10 3/4 oz.) cream of mushroom soup
3/4 c. milk
1 c. crushed potato chips

Preparation

Drain tuna and break into chunks and place in bowl.
Stir in soup and milk.
Add 3/4 cup crushed potato chips.
Mix well.
Pour into greased baking dish.
Sprinkle the remaining chips over top. Bake at 375\u00b0 for 30 minutes.
Serves 4 to 6.