Tuna Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. No Yolks noodles
1 large onion
1 large can cream of mushroom soup
2 cans tuna (with water)
1/4 c. milk
1 pkg. of 4 pkg. box of crackers
1/2 stick butter

Preparation

Cook noodles until done.
Chop onions and cook until tender. Drain tuna; place noodles, onions and tuna in casserole dish.
Mix well.
Stir in mushroom soup and milk.
Melt butter in separate pan.
Crush crackers; mix with butter.
Spread over noodle mixture 10 minutes before removing from oven.
Place in 350\u00b0 oven until boiling edges.
(Remember crackers for top.)
Makes 4 to 6 servings.