Tuna-Chip Casserole - cooking recipe

Ingredients

1 1/2 c. crushed potato chips (set aside)
3/4 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 Tbsp. minced onion
2 (7 oz.) cans tuna, drained and flaked
2 hard-boiled eggs, chopped
1/2 c. diced celery

Preparation

Place 1 cup potato chips in bottom of greased 1-quart casserole.
Combine all other ingredients.
Mix well; spoon into casserole.
Top with 1/2 cup crushed potato chips.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Serves 6.