Tuna Chip Casserole - cooking recipe

Ingredients

2 Tbsp. Crisco or oleo
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
2 c. sweet milk
2 c. tuna fish
1 large pkg. potato chips

Preparation

Melt shortening in skillet.
Blend in flour, salt and pepper and brown slightly.
Add milk; cook until thick and smooth, stirring constantly.
Add tuna and remove from flame.
Grease a 1 1/2-quart casserole dish and cover bottom with 1/4 the potato chips which have been crushed.
Top with 1/2 the creamed tuna. Repeat.
Cover with remaining potato chips.
Bake at 350\u00b0 for 25 minutes.
Serves 4 to 6.