Tuna Chip Casserole - cooking recipe

Ingredients

1 c. potato chips, crumbled
1 (10 3/4 oz.) can cream of mushroom soup
1 (6 oz.) can tuna, drained

Preparation

Line bottom of 2-quart casserole with 1/2 cup of the potato chips.
Mix tuna and cream of mushroom soup together in a separate bowl; pour into casserole dish.
Sprinkle remaining potato chips on top.
Bake at 350\u00b0 for 25 minutes.
Serve hot.
Makes 4 servings.