Tuna Chip Casserole - cooking recipe

Ingredients

1 can tuna, drained
1 small can English peas, drained
1 can mushroom soup
1/2 c. milk
pinch of pepper
1 (6 1/2 oz.) potato chips

Preparation

Mix soup, milk, tuna and peas in bowl.
Crush chips.
Layer soup
mixture in baking dish.
Top with layer of chips, then layer of soup mixture.
Top with chips.
Bake at 350\u00b0 for 30 minutes.