Tuna-Chip Casserole - cooking recipe

Ingredients

1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1 1/2 c. potato chips, crushed
1 (8 oz.) can peas, drained
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. milk

Preparation

Combine all ingredients, except 1/2 cup crushed chips for garnish.
Turn into a 1 1/2-quart casserole dish.
Border with remaining chips.
Bake at 350\u00b0 for 50 to 60 minutes or until hot. Makes 4 servings.