Crisco Tuna Chip Casserole - cooking recipe

Ingredients

2 tablespoons shortening
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk
2 teaspoons Worcestershire sauce
1 cup crumbled potato chips
2 (7 ounce) cans tuna fish, drained and flaked (about 2 cups of tuna)

Preparation

Preheat oven to 350F, have ready a lightly greased casserole dish.
In a saucepan over medium heat, melt shortening; blend in flour, salt, and pepper.
Add milk and worcestershire sauce and cook until thick and smooth, whisking constantly; remove from heat.
Place 1/4 of the chips in the bottom of the casserole dish; top with 1/3 of the tuna.
Repeat layers, ending with a topping of potato chips.
Pour the sauce over all and cook in preheated oven for 30 minutes.