Tuna Chip Casserole - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1 cup crushed potato chips

Preparation

Mix together the tuna, soup, milk, and 1/2 cup of the chips.
Pour in a small casserole dish and top with remaining chips.
Bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.