Tuna & Rice Casserole - cooking recipe

Ingredients

1 1/3 cups brown rice or 1 1/3 cups white rice
1 (10 3/4 ounce) can cream of mushroom soup
1 1/3 cups water
1 (6 ounce) can tuna fish, drained
1 cup frozen peas
2 cups mozzarella cheese

Preparation

Preheat oven to 400* and put rice and tuna into casserole dish.
On the stove, heat soup, adding the water to it. Bring to a boil.
Add peas, stir and bring to boil again.
Pour on top of rice. Lay cheese on top.
Bake at 400 degrees for 20 minutes.