Measure sifted flour.
Add
1/2<
Sift flour once.
Measure and sift
Sift flour once; measure. Add baking powder,
Grease and flour heavily a Bundt cake pan.
Mix Crisco and sugar, one cup at a time, until well mixed.
Beat in one egg at a time.
Add 1 cup cake flour, alternating with a little whipping cream to keep moistened.
Repeat until all flour and cream have been added.
Add flavoring.
Bake at 325\u00b0 for 1 to 1 1/2 hours. Top will have a firm crust.
Check for doneness by inserting a knife until it comes out clean.
Remove from oven and cool. Invert on serving plate and sprinkle or sift confectioners sugar over top.
Combine powdered sugar and cake flour with butter; mix thoroughly.
Add eggs and powdered sugar; beat at least 3 minutes with mixer.
Pour in greased loaf pan and cook at 350\u00b0 for 40 minutes or until done.
Fill powdered sugar box with cake flour; adding small amounts at a time to mixture.
Add eggs one at a time, beating well after each egg.
Flavor to taste.
Bake at 350\u00b0 for 1 hour.
Melt package of chocolate in the boiling water.
Cool.
Cream margarine and sugar until fluffy.
Add egg yolks, one at a time. Blend in vanilla and melted chocolate.
Add alternately with buttermilk, cake flour, baking soda and salt.
Fold in beaten egg whites.
Bake in 3 greased 9-inch cake pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool.
Cream shortening.
Add sugar; cream until fluffy.
Dissolve soda in the water and pour into creamed mixture along with the salt.
Add eggs one at a time, beating well after each.
Gradually stir in buttermilk and cake flour.
Add flavoring last.
Pour batter into greased and floured 12 cup tube pan and bake about 1 1/2 hours at 275\u00b0.
Do not open oven door while cake is baking.
Using a mixer, cream butter with sugar.
Add the eggs, one at a time.
Add the cake flour, a little at a time.
Mix the baking soda and sour cream together and add to mix.
Bake for approximately 1 hour and 10 minutes in 325\u00b0 oven, in a tube pan or until golden brown on top.
Beat Crisco until light and fluffy.
Add sugar and beat well. Add eggs, 2 at a time and add vanilla and cake flour.
Mix well and pour into greased and lightly floured tube pan with wax paper in bottom.
Bake at 350\u00b0 for 1 hour.
Sift flour once.
Measure.
Add baking powder.
Sift 3 times. Cream butter.
Add sugar gradually and cream.
Add egg yolks.
Add flour alternately with milk, a small amount at a time.
Beat after each addition.
Mix all ingredients in a mixing bowl.
Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours.
oom temperature.
Measure sifted flour.
Add 1/2 cup
Cream butter, Crisco and sugar together.
Add eggs one at a time; sift flour 3 times.
Add flour to creamed mixture.
Add sour cream, baking soda, bourbon and vanilla.
Grease and flour Bundt cake pan.
Put cake into cold oven and bake 1 hour and 15 minutes at 350\u00b0.
Let cool 10 to 15 minutes before removing from pan.
In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time and mix well after each egg.
Add flour, 7-Up, flavor and juice.
Mix until flour is blended in, then blend until smooth about 3 minutes at high speed.
Pour batter into Bundt cake pan.
Bake in preheated oven at 350\u00b0 for 1 hour 10 minutes. Remove from oven.
Cool 10 minutes in pan and remove to cake plate.
Mix Crisco and margarine; blend well.
Add sugar and whip.
Add 1/2 milk and 1/2 flour.
Add eggs, one at a time.
(Blend well after adding each egg.)
Add remainder of milk and flour.
Add flavoring.
Grease and flour cake pan.
Place in cold oven set at 300\u00b0.
Bake one hour.
Bake another 1/2 hour at 325\u00b0.
Remove from pan immediately and cover.
(Have all ingredients at room temperature before beginning to bake.)
Cream or beat butter; add sugar, eggs, then flour, milk and flavoring.
Bake in 300\u00b0 oven for 1 1/2 hours; put cake in cold oven, then turn on temperature to 300\u00b0 and bake 1 1/2 hours in tube cake pan.
This makes a big cake.
Preheat oven to 350\u00b0.
Cream butter; gradually add sugar, creaming until light and fluffy.
Sift flour with baking powder and salt.
Add eggs one at a time to creamed mixture, beating well after each addition.
Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Pour batter into three greased and floured 9 x 2-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans 10 minutes.
Remove from pans; finish cooling on racks.
Mix first two ingredients well and then add 1 egg at a time, beating well after each addition.
Add flour and then whipping cream beating well after each addition.
Make sure to start and finish with flour.
Add vanilla.
Spray cake pan with non-stick spray.
Put in oven at 350 degrees for 2 hours.
Do not pre-heat oven.
Mix shortening and sugar.
Then add eggs, milk, flavoring and flour.
Beat at least 10 minutes on medium speed.
Batter will be thick in texture.
Dip into pan with a spoon.
Bake 1 hour and 45 minutes at 250\u00b0.
Grease and flour pan.
Makes an extra large cake.