(No Water) Pound Cake - cooking recipe

Ingredients

1 box white powdered sugar
2 1/2 c. Swans Down cake flour
1 lb. butter (room temperature)
6 eggs
1/2 tsp. baking powder

Preparation

Combine powdered sugar and cake flour with butter; mix thoroughly.
Add eggs and powdered sugar; beat at least 3 minutes with mixer.
Pour in greased loaf pan and cook at 350\u00b0 for 40 minutes or until done.