Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks softened butter
3 c. sugar
6 eggs at room temp.
3 c. Swans Down cake flour
1/2 pint whipping cream
1 tsp. vanilla

Preparation

Mix first two ingredients well and then add 1 egg at a time, beating well after each addition.
Add flour and then whipping cream beating well after each addition.
Make sure to start and finish with flour.
Add vanilla.
Spray cake pan with non-stick spray.
Put in oven at 350 degrees for 2 hours.
Do not pre-heat oven.