Vivian'S Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 1/2 c. Swans Down cake flour (red box)
1/2 tsp. baking powder
1 c. milk
3 tsp. flavoring (vanilla, coconut and almond)

Preparation

Cream or beat butter; add sugar, eggs, then flour, milk and flavoring.
Bake in 300\u00b0 oven for 1 1/2 hours; put cake in cold oven, then turn on temperature to 300\u00b0 and bake 1 1/2 hours in tube cake pan.
This makes a big cake.