Mamie Turner'S Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. flour (Swans Down cake flour)
5 eggs
1 Tbsp. bourbon
1 tsp. vanilla
1 c. sour cream
1/4 tsp. baking soda

Preparation

Cream butter, Crisco and sugar together.
Add eggs one at a time; sift flour 3 times.
Add flour to creamed mixture.
Add sour cream, baking soda, bourbon and vanilla.
Grease and flour Bundt cake pan.
Put cake into cold oven and bake 1 hour and 15 minutes at 350\u00b0.
Let cool 10 to 15 minutes before removing from pan.